Premium Saffron In Australia – Pure, Hand-Harvested, and Natural Spice

Buy the imported saffron that stands out for its quality and is also rich in taste and flavour. With its bright red threads and mouthwatering herbal touch, this saffron will be suitable for both classical as well as modern dishes, thereby improving your culinary skills.

Premium Saffron in Australia

Pure & Authentic: This product is made from 100 percent natural saffron and consists of no preservatives or additives. Every thread of the saffron has been handpicked so that its aroma and colour aren’t disrupted in any way.

Rich Flavor Profile: Known for its rich and earthy taste, which has slight hints of flowers and honey, this saffron can be used in Mediterranean and even Middle Eastern cuisines as well as Australian cuisine to enhance its taste. 

Versatile Use: Suitable for cooking, baking, adding a touch, or even saffron-infused risottos and paellas to your desserts, this saffron can be used in many dishes. This is more than a spice; it is a luxury in any meal. 

Ethically Sourced: Our saffron has been sourced from places with the best climatic conditions to guarantee the best practices and high-quality products. 

Imported Quality: Even though this saffron is not produced in Australia, it has been acquired from reputable saffron-producing regions, ensuring its top quality.

Why choose imported saffron in Australia?

Sampling saffron for the first time can be a life-altering experience, with its soothing taste and unique aroma. No wonder chefs and home cooks love saffron and look forward to experimenting more with this prized herb.

With such potential, it comes as no surprise that saffron has a tedious and demanding production process. Only a particular type of crocus flower, namely crocus sativus, can produce true saffron, and it takes 150,000 flowers to harvest just 1 kilogram of saffron.

The climatic conditions as well as geography are of utmost importance for the cultivation of saffron. Luckily, Australia is blessed with regions suited for saffron production, hence offering a robust option to anyone wishing to procure saffron. 

For use in:

• Dishes such as biryani, paella, and risotto
• The preparation of tea or oil infused with saffron
• When making fabulous breads or pastries
• Mixing extravagant cocktails or liqueurs

Best kept between 15-20 degrees, low-humidity environments prevent the loss of aroma and nutrients, hence optimum conditions for storage.

Unlock the hidden potential of saffron by finding a place for it in your kitchen. Not only is it organic, but it is also rich in taste and aroma, making it a necessity.